The Very Best Pumpkin Cheese Cake – ExtraWhiteGold
This pumpkin cheese cake is perfectly spiced ,and extra creamy. What is the secret for a smooth and creamy cheesecake? When making cheesecake, using room temperature cream cheese and eggs is...
Ingredients
- For the Crust:
- 24 oz cream cheese (3 packages), room temperature
- 1 1/2 cups packed light brown sugar
- 15 oz can pumpkin pie mix
- 4 large eggs
- 1/4 cup sour cream
- 2 Tbsp Extra White Gold all Purpose flour
- 2 tsp Pumpkin pie spice
- 1/4 tsp salt
- 1 Tbsp vanilla extract Instructions: To Make the Crust:
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