Pumpkin Cheesecake Recipe
This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This...
Ingredients
- 6 Tbsp 3/4 stick melted, unsalted butter
- 24 oz cream cheese, room temperature
- 1/4 cup sour cream
- Caramel sauce
- 1 Tbsp sugar
- 1 cup cold heavy cream beat with 1 Tbsp sugar and 1/2 tsp rum or vanilla
- 1 1/2 cups graham cracker crumbs
- 1/2 tsp cinnamon
- 15 oz can pumpkin pie mix
- Pumpkin pie spice to dust
- 2 tsp pumpkin pie spice
- 4 large eggs
- 1 1/2 cups packed light brown sugar
- 2 Tbsp all-purpose flour
- 1/4 tsp salt
- Toasted pecans
- 1 Tbsp real vanilla extract
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