Fig and Goat Cheese Scones with Thyme Drizzle | The Fancy Pants Kitchen
I love love love savory scones and what could be better than Fig and Goat Cheese Scones with Thyme Drizzle? Anything with the word "drizzle" makes my ears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 2 cups (250 grams) all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp fresh thyme leaves
- 1 tbsp baking powder
- 2 tsp kosher salt
- 5 tbsp cold unsalted butter, cubed
- 6 ounces goat cheese, crumbled
- 3/4 cup chopped dried figs
- 1/2 cup chopped toasted walnuts
- 1 cup plus 1 teaspoon heavy whipping cream, divided
- 1 large egg
- 1/4 cup granulated sugar
- 1/4 cup water
- 4 sprigs fresh thyme
- 1/2 cup confectioners’ sugar
- 2 tbsp Thyme Syrup
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