Cheese and Thyme Scones | LDE London

Cheese and Thyme Scones | LDE London

lesdameslondon.org

Dame Cathy Sloman Although scones are always at their absolute best on the day they’re baked, this recipe does make more than four - you can reheat them the next day or freeze them, they will still...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesdameslondon.org.

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Ingredients

  • 2 eggs
  • 340g self raising flour
  • ½ tsp baking powder
  • 1 tsp fine sea salt
  • Pinch of ground black pepper
  • Pinch of cayenne pepper (optional)
  • ½ tsp English mustard powder
  • 85g unsalted butter
  • 3-4 sprigs thyme
  • 130g Cheddar or other hard cheese
  • 170g buttermilk

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