Avacado Shrimp Salad Tk – Nana's Recipes

Ingredients

• 1 pound extra-large shrimp (21-25), peeled, deveined, and tails removed
• 1/4 cup fresh lemon juice plus 1 additional tablespoon, spent halves reserved
• 5 sprigs fresh parsley leaves
• 1 teaspoon whole black peppercorns plus ground black pepper
• 1 tablespoon sugar
• Table salt
• 1/4 cup mayonnaise
• 1 small shallot , minced fine (about 2 tablespoons)
• 4 radishes , halved and thinly sliced
• 1 large orange , peeled and cut into 1/2-inch pieces
• 1/2 ripe avocado , cut into 1/2-inch pieces
• 2 teaspoons minced fresh mint leaves