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Recipes Baked Aubergine Parmesan [Sport] | SOSCuisine
«Melanzane alla Parmigiana» sounds like a specialty from Parma, however this tasty concoction is typical of the Italian south and owes its name solely to the fact that it is made with Parmesan...
Ingredients
- vegetable oil spray
- eggs size large
- water
- bread crumbs
- aubergines / eggplants, large size
- onions
- garlic
- olive oil
- Fresh Tomato Base
- Parmesan cheese, grated
- bocconcini / fresh mozzarella
- salt [optional]
- ground pepper to taste [optional]
- fresh basil
- bread
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