Best Aubergine Parmigiana Recipe (Melanzane alla Parmigiana) – Beat The Budget

Ingredients

• 1 onion, finely diced ((£0.15))
• 4 garlic cloves, crushed ((£0.39))
• 1 kg 2 packs passata ((£0.57x2)=(£1.14))
• 30 g of fresh basil ((£0.60))
• 3 or 4 large aubergines, cut into 1cm thick rounds ((£2.85))
• 80 g Parmesan ((£2.60/2)=(£1.30))
• 250 g 2 balls mozzarella (£0.89x2)=(£1.78) ((£0.89x2)=(£1.78))
• 3 slices of stale bread (blitzed to breadcrumbs)
• Salt and Pepper
• 2 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 2 tbsp rapeseed oil