Red Lentil Veggie Burgers Recipe | Samsung Food App
These delicious veggie burgers don't fall apart and have a slightly chewy texture. Plan ahead to allow for lentils to soak 2 hours. They can be served with or without a bun and your favorite sauces...
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Ingredients
- 1 1/2 cups Red lentils
- 1 onion
- 2 cloves garlic
- 1 carrot
- 1 cup mushrooms
- 2 stalks celery
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbls tomato paste/ 1 tomato
- 4 tbls ground flax seed
- 3/4 cup chickpea flour
- Olive or avocado oil
- 1 cup chopped kale, parsley, dandelion greens
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