Lentil Burgers Recipe | Arla UK

Ingredients

• 175 g dried red lentils or Gotland lentils (about 375 g cooked)
• 300 ml water
• 125 g cheddar cheese, grated
• 1 red onion, finely chopped (about 75 g)
• 2 garlic cloves, finely chopped
• 2 eggs
• 100 ml panko breadcrumbs
• 3 tbsp flour
• 1½ tsp paprika powder
• 1½ tsp coarse salt
• Freshly ground black pepper
• 200 ml panko breadcrumbs
• 3 tbsp rapeseed oil
• 25 g butter
• burger buns
• cabbages mix, chopped
• chilli mayo
• hummus
• pickled red onions