Ingredients
- 8 sm To medium-sized beets
- 1 tb Extra-virgin olive oil
- 3 tb Freshly squeezed orange juice,; preferably from a blood orange
- 2 tb Balsamic vinegar
- 1 ts Freshly grated orange zest
- 1 tb Finely snipped fresh tarragon -or-
- 2 ts Dried tarragon
- Salt and freshly milled black pepper
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