Ingredients
- 1/3 c Orange juice
- 2 tb White wine vinegar
- 2 tb Vegetable oil
- 1 tb Honey
- 2 ts Grated fresh ginger
- 1/4 ts Salt
- 1/8 ts Red pepper flakes
- 2 Grapefruits; peeled and segmented
- 2 Navel oranges; peeled and sliced
- 1/4 c Finely chopped red onion
- 6 c Spinach leaves; lightly packed, torn into bite-size pieces
- 1/3 c Slivered almonds; toasted *
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