Chicken Paneer Reshmi Handi – Food Fusion

Ingredients

• -Pyaz (Onion) 1 medium
• -Hari mirch (Green chillies) 2
• -Water ¼ Cup or as required
• -Cooking oil 3-4 tbs
• -Adrak (Ginger) chopped 1 tbs
• -Lehsan (Garlic) chopped 1 tbs
• -Chicken boneless cubes 600g
• -Namak (Salt) 1 tsp or to taste
• -Doodh (Milk) ½ Cup
• -Zeera (Cumin seeds) roasted & crushed 1 tsp
• -Safed mirch powder (White pepper powder) ½ tsp
• -Kali mirch (Black pepper) crushed ½ tsp
• -Garam masala powder ½ tsp
• -Jaifil powder (Nutmeg powder) ¼ tsp
• -Khopra (Desiccated coconut) 2 tbs
• -Shimla mirch (Capsicum) julienne ½ Cup
• -Pyaz (Onion) thick slices ½ Cup
• -Cream ½ Cup
• -Cheddar cheese grated ½ Cup
• -Hara dhania (Fresh coriander) chopped 1 tbs
• -Ghee (Clarified butter) 1 tbs
• -Hari mirch (Green chilli) sliced 1-2
• -Cheese triangles
• -Hari mirch (Green chilli) sliced
• -Hara dhania (Fresh coriander) chopped