Peach Hazelnut Dump Cobbler Recipe

Ingredients

• 1 (21 oz) can peach pie filling
• 2 cups diced fresh peaches (about 3-4 small peaches)
• 3/4 cup hazelnuts, chopped, toasted
• 1 box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, sliced into a dozen pats
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 3 tbsp unsalted butter
• 1 1/2 tsp kosher salt
• 1/2 cup heavy cream
• 1 tbsp bourbon