Carrot Top Chimichurri – The Pastry Farmer
Ingredients:1 cup carrot tops, finely chopped4 garlic cloves, minced1 tsp crushed red pepper3/4 tsp dried oregano1/2 cup olive oil2 Tbsp red wine vinegar1 tsp s
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Ingredients
- 1 cup carrot tops, finely chopped
- 4 garlic cloves, minced
- 1 tsp crushed red pepper
- 3/4 tsp dried oregano
- 1/2 cup olive oil
- 2 Tbsp red wine vinegar
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- Optional: cumin, paprika, lemon juice
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