Carrot Top Chimichurri – Just Date
Talk about using the whole vegetable! In spring, you can often find carrots with bright green tender carrot tops and they don’t have to go to waste. Before stor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyjustdate.com.
Ingredients
- 3 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup packed carrot-top leaves
- 1/2 cup packed fresh flat-leafed parsley leaves
- 2 tablespoons packed fresh oregano leaves
- 1/4 cup Just Pomegranate Syrup
- 2 tbsp red wine vinegar
- A pinch to taste of red pepper flakes
- Kosher salt and freshly ground black pepper
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