Quick colcannon with pork schnitzel recipe | delicious. magazine

Quick colcannon with pork schnitzel recipe | delicious. magazine

www.deliciousmagazine.co.uk

When you're in need of a hearty midweek meal, our colcannon with pork schnitzel recipe is a comforting shortcut supper that's quick and easy to make.

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Ingredients

  • 100g kale, roughly chopped
  • Olive oil for frying
  • 2 large leeks, finely sliced (use most of the green)
  • 4 British free-range pork loin steaks
  • 100g plain flour, seasoned
  • 2 medium free-range eggs
  • 150g dried breadcrumbs
  • 25g butter, plus extra for frying
  • 600g ready-made mashed potato
  • Lemon wedges to serve

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