Easy German Pork Schnitzel

Easy German Pork Schnitzel

myfoodies.com

This easy Pork Schnitzel recipe is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Serve

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Ingredients

  • 1½ pounds Pork Loin New York Chops, Boneless, thin cut
  • 1 cup flour
  • 1 cup bread crumbs, plain
  • 2 eggs, lightly beaten
  • salt and pepper to taste
  • 3 cups canola or vegetable oil
  • Lemon slices

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