Raspberry Chocolate Tart | Foodtalk

Ingredients

• 1 1/4 cups all-purpose flour plus more for rolling out dough
• 3 Tbsp unsweetened cocoa powder
• 1/4 cup granulated sugar
• 8 Tbsp unsalted butter cold, diced
• 2 large egg yolks
• 1 cup heavy cream
• 1/2 cup 2% milk
• 6 ounces good quality dark chocolate chopped
• 2 large eggs
• 1/3 cup granulated sugar
• 1/2 tsp vanilla pure
• 1 1/2 cups fresh raspberries divided