Herbed Emmentaler Chicken & Rice - Emmi USA

Ingredients

• For the Herbed Emmentaler Chicken:
• 1 (6 ounce) container plain Greek yogurt
• 1 tablespoon lemon juice or apple cider vinegar
• 2 teaspoons fresh rosemary, minced
• 2 teaspoons fresh thyme leaves
• 1 teaspoon garlic powder
• Hefty pinch of salt & pepper
• 2 pounds chicken breasts (approximetly 4 large breasts)
• 2 cups Emmi Emmentaler® AOP Cheese , shredded
• For the Rice:
• 4 cups vegetable or chicken broth
• 1 3/4 cup long grain white rice
• 1 1/2 cup sweet potato, diced
• 1 cup onion, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Additional fresh rosemary and thyme, for garnish