Moroccan roast lamb - Astray Recipes

Ingredients

• 55 grams Couscous; (2oz)
• 30 millilitres Olive oil; (2tbsp)
• 1 small Onion
• 1 Clove garlic; crushed
• 5 millilitres Each ground cinnamon and ground cumin; (1tsp)
• 125 g pack Waitrose Ready-to-Eat Dried; chopped ; Apricots
• 25 grams Pine nuts; (1oz)
• Salt and freshly ground pepper
• 1 Boneless Farmhouse Lamb Shoulder weighing; (1lb 12oz); approximately 800g
• 125 millilitres Each red wine and lamb stock; (4fl oz)