Moroccan lamb with lemon couscous recipe | delicious. magazine

Ingredients

• 1 tbsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp chilli flakes
• Pinch of ground cinnamon
• 3 tbsp olive oil
• 100ml natural yogurt
• 2 (100-150g each) lamb neck fillets
• 2 courgettes, sliced into ribbons
• ½ chicken stock cube
• 250g couscous
• Knob of butter
• Pared zest and juice of 1 lemon, plus lemon wedges, to serve
• 2 tbsp chopped fresh coriander