Sweet & Sour Carrots - Jamie's Hive to Table
Sweet & Sour Carrots with honey, butter, and vinegar. Perfectly tender and delicious! Yields 6 servings. Find the recipe now.
Ingredients
- 1 ½ lbs. carrots, peeled and cut into sticks
- 1 stalk celery cut in sticks
- ½ cup water
- 2 Tablespoons butter or margarine
- 2 Tablespoons honey
- 1 Tablespoon vinegar
- ¼ teaspoon salt
- Dash pepper
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