Lyndey Milan's pumpkin salad - 9Kitchen
Chickpea and pumpkin salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 700g butternut pumpkin, peeled, seeded, cut in 2-3cm chunks
- 1 ½ tablespoons (30ml) extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon (20ml) apple cider vinegar
- pinch sugar (optional)
- salt and freshly ground black pepper to taste
- 200g baby spinach leaves
- 1 red onion, finely sliced
- 120g soft goats curd cheese or fetta, crumbled
- 1¼ cups air-fried, roasted or crunchy chickpeas
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