GINGER PRESERVE - NOMU
Gentle simmering turns ginger into a soft, translucent preserve perfect for drizzling over ice cream or glazing roasted meats; versatile and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 2 cups sugar
- 2 ½ cups water
- 200g fresh ginger root, peeled and diced into ½ cm pieces
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