Breaded Coated Fish with Vegetable Noodles | Birds Eye
Discover our fantastic breaded coated fish with colourful vegetable noodles and roast potatoes recipe. Ready to serve in only 5 minutes!
Ingredients
- 2 out of
- 650 g courgettes
- 400 g carrots (mix orange, yellow and purple)
- 2 tablespoons butter
- 2 tablespoons pine nuts
- 500 g potatoes
- 5 g fresh thyme
- 5 g fresh rosemary
- 1 clove fresh garlic
- 2 teaspoons olive oil
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