Battered Coated Fish, Potato Wedges and Remoulade | BirdsEye UK

Battered Coated Fish, Potato Wedges and Remoulade | BirdsEye UK

www.birdseye.ie

Spice up your mid-week meals with this treat – for hungry families who have a taste for adventure at mealtimes! Ready in only 10 minutes, try it now.

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Ingredients

  • 1 teaspoon dried garlic
  • 1 pot of Remoulade
  • 2 out of 4 Cod Fillets in Batter
  • ½ teaspoon garam masala
  • 250 g potatoes, cut into wedges
  • ½ teaspoon cayenne
  • ½ teaspoon paprika
  • ½ teaspoon curry powder
  • ½ teaspoon black pepper
  • ½ teaspoon fine sea salt
  • 2 teaspoons olive oil

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