Breaded Cod Fillets with potato and coleslaw | Birds Eye

Ingredients

• 2 out of
• 2 large potatoes
• 1 tablespoon olive oil
• 1/4 small red cabbage, shredded
• 1/2 small green cabbage, shredded
• 1 carrot, shredded
• 125 g Greek yoghurt
• 3 tablespoons apple cider vinegar
• 2 tablespoons sugar
• Salt and pepper