Mash Dal Pakoda Recipe | Iftar Recipe
Discover the flavorful Mash Dal Pakoda recipe by Cook With Faiza. Crispy and delicious, perfect for Iftar snacking! Try it now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Cooking tools:
- Spice grinder
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Plate
Ingredients
- MASH DAL, 2 CUP.(wash and soak in luke warm water for 3 to 4 hours)
- GREEN CHILLI,3 TO 4.
- FRESH CORIANDER,HALF CUP.
- CRUSHED RED CHILLI, 1TBsp.
- SALT 11/2 Tsp.
- CORIANDER POWDER,1Tsp.(heeped)
- CUMIN SEED POWDER, 1Tsp.(heeped)
- ONE LARGE ONION.
- KASURI METHI (Dried Fenugreek Leaves)1TBsp
- BAKING SODA, HALF Tsp
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