SPINACH PAKORA | Iftar Snack Recipe
Enjoy delicious Spinach Pakora, an ideal Iftar Snack Recipe by Cook With Faiza. Crispy, savory, and perfect for Ramadan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Mortar and pestle
- Spoon
- Plate
Ingredients
- fresh spinach 3 cups (heaped)
- gram flour 2 & 1/2 cups (heaped)
- salt 1 & 1/2 tsp
- red chilli powder 1 & 1/2 tsp
- ginger & garlic paste 2 tsp
- cumin seeds 1 & 1/2 tsp (dry roasted and crushed)
- rice flour 1/2 cup
- bullet green chilli 3 (finely chopped)
- fresh mint leaves 20
- oil warm 4 tbsp
- fresh coriander 1/2 cup
- oil for frying
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