Halal Cheese Pakora Recipe: A Crispy Iftar Snack for Ramadan
Try this Halal Cheese Pakora recipe for Ramadan! Crispy, cheesy, and perfect for Iftar. Quick, easy, and delicious snack to enjoy with family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purehalalbites.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Refrigerator
- Oven
- Air fryer
Ingredients
- 1 cup halal-certified cheese (cut into small cubes)
- 1 cup chickpea flour (besan)
- 2 tbsp rice flour (for extra crispiness)
- 1 tsp red chili powder (adjust to taste)
- 1/2 tsp turmeric powder
- 1/2 tsp cumin seeds or cumin powder
- 1/2 tsp baking soda
- 1/4 cup fresh cilantro, finely chopped
- 1 green chili, finely chopped (optional)
- Salt to taste
- Water (as needed to make a thick batter)
- Halal-friendly oil for frying (vegetable or sunflower oil works well)
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