Strawberry Shortcake No. 2 from The Settlement Cook Book by Lizzie Black Kander
Beat two tablespoonfuls of butter to a cream with one-half cupful of sugar Add one egg unbeaten and beat the mixture until it is very light. Add four tablespoonfuls of milk and three-fourths cupful...
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- flour
- egg
- salt
- baking powder
- sugar
- butter
- rich cream
- strawberries
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