Strawberry Shortcake No. 1 from The Settlement Cook Book by Lizzie Black Kander
Mix dry ingredients, work in butter with tips of fingers, and add milk gradually. Toss on floured board, divide in 2 parts. Pat, roll out and bake 12 minutes in hot oven in layer cake tins. Split a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Floured board
- Cutting board
- Rolling pin
- Cake pan
- Oven
- Spoon
- Chef's knife
- Fork
Ingredients
- ¼ cup butter
- 4 teaspoons baking powder
- ¾ cup milk
- 2 cups flour
- Cream
- 1 tablespoon sugar
- 1 1½ qts. strawberries
- ½ teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Strawberry Shortcake No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Strawberry Shortcake No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Strawberry Shortcake from Glorious American Food by Christopher Idone
app.ckbk.com
Strawberry Shortcake
materialkitchen.com
Strawberry Shortcake
robertstjohn.com
Strawberry Shortcake from Scratch
master-recipes.com
Strawberry Shortcut (Strawberry Shortcake)
nelliesfreerange.com
Old-Fashioned Strawberry Shortcake-Updated | Just A Pinch Recipes
justapinch.com