Strawberry Shortcake No. 2 from The Settlement Cook Book by Lizzie Black Kander
Beat yolks; add the sugar, lemon juice and water; then the flour, mixed with the baking powder, and lastly the whites of the eggs. Bake in shallow pans. When cool, split and fill with 1 pint of str...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Egg separator
- Cake pan
- Oven
- Cooling rack
- Chef's knife
- Fork
- Serving platter
Ingredients
- Whites 3 eggs
- ½ cup water
- 1 teaspoon lemon juice
- 1 qt. strawberries
- 2 teaspoons baking powder
- 1½ cups sugar
- 2 cups pastry flour
- 3 eggs, yolks
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