Mushroom-Stuffed Ronde de Nice Squash
Ronde de nice squash is stuffed with mushroom, fennel, tomato and rice for a filling summer dish. Recipe by Katie Pollock Estes.
Ingredients
- 6 ronde de nice squash
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- ½ large fennel bulb, chopped small
- 2 pounds mixed mushrooms (any kind)
- 1 cup grape tomatoes, quartered
- 1 cup cooked white rice
- 3 tablespoons chopped basil
- Salt and pepper to taste
- Shredded fresh Parmesan cheese to taste
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