Mushroom And Roasted Squash Soup - Half Your Plate
Mushroom and roasted squash soup This rich tasting soup is full of delicious squash flavour and the luscious texture of mushrooms. You can stir in the
Ingredients
- 1 small butternut squash (about 1 kg/2 lbs)
- 4 cloves garlic (minced)
- 2 tbsp parsley (chopped fresh)
- 1 tsp curry powder ((optional))
- 1/4 tsp pepper (freshly ground)
- 4 cups chicken broth (no salt added)
- 2 tsp canola oil
- 1 pkg mushrooms (thinly sliced)
- 1 tsp rosemary (chopped fresh or 1/4dried)
- 1 tsp thyme (chopped fresh or 1/2dried)
- 2 tbsp goat cheese ((optional))
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