Butternut Squash with Rich Sautéed Mushrooms – New Mexico Farmers' Marketing Association

Name: Butternut Squash with Rich Sautéed Mushrooms – New Mexico Farmers' Marketing Association
Ingredients: 2 pounds butternut squash ((About 1 medium squash. You can substitute other winter squash varieties.)); 8 ounces mushrooms ((Select from your favorite, or use a variety)); 3 tablespoons oil; 1 teaspoon dried thyme or oregano ((Or use 1 tablespoon of fresh)); 2 cloves garlic ((minced)); 1 teaspoon salt and pepper ((Or to taste))

farmersmarketsnm.org

Roast butternut squash until tender, then set aside to cool—perfect for-ahead preparation and easy baking.

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Ingredients

2 pounds butternut squash ((About 1 medium squash. You can substitute other winter squash varieties.))
8 ounces mushrooms ((Select from your favorite, or use a variety))
3 tablespoons oil
1 teaspoon dried thyme or oregano ((Or use 1 tablespoon of fresh))
2 cloves garlic ((minced))
1 teaspoon salt and pepper ((Or to taste))