Mushroom Cappelletti With Spring Vegetables In Lemony Cream Sauce
This creamy dish with a citrus twist tastes even better when enjoyed in the comforts of your own home… preferably on the couch.
Ingredients
- 30g butter
- 1 small leek, trimmed, washed and sliced
- ½ cup cream
- Zest and juice of 1 lemon
- 1 tablespoon finely grated Parmesan, plus extra to serve
- ½ cup shelled fresh peas
- 1 small bunch broccoli, cut into bite size pieces
- 1 bunch asparagus, trimmed and halved
- 280g pack Latina™ Fresh Portobello Mushroom, Caramelised Onion & Feta Cappelletti
- Handful of baby spinach leaves
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