Creamy Lemon Pasta with Spring Vegetables – Bare Bones

Ingredients

• ½ pound dry pasta, like penne, farfalle, or gemelli
• 2 tablespoons butter
• 2 cups broccolini, chopped
• 1 cup asparagus tips
• 1 cup peas (fresh or frozen)
• 1 cup scallion whites, chopped
• 1 packet Instant Chicken Bone Broth
• 1 tsp lemon zest
• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup shredded parmesan
• 2 tablespoons creme fraiche or sour cream, room temperature
• 2 tablespoons basil, chopped
• 1 tablespoon parsley, chopped
• Lemon wedges, for serving