Creamy Mushroom, Lemon and Spinach Tagliatelle | Cherrypick · Cherrypick

Ingredients

• 1 pinch Crushed Chilli Flakes
• 400g Tagliatelle, or linguini
• 3 Garlic Clove, finely grated
• 1 Lemon, zest only
• 100ml Dry White Wine
• 15g Parsley, finely chopped
• 1 Onion, finely chopped
• 200ml Creme Fraiche, or double cream
• 2 tbsp Olive Oil
• 30g Parmesan, (or vegetarian alternative), grated, plus extra to serve
• 400g Button Chestnut Mushroom, sliced
• 200g Baby Spinach