Matcha Pan Recipe - Great British Chefs

Ingredients

• 300g of white chocolate, finely chopped
• 180ml of double cream
• 2 tsp matcha
• 375g of strong white bread flour, plus extra for dusting
• 240ml of whole milk
• 1 tsp fine sea salt
• 3 tbsp of milk powder
• 7g of fast-action dried yeast
• 3 tbsp of caster sugar
• 2 large eggs
• 60g of unsalted butter, at room temperature, plus extra for greasing
• 6 tbsp of Panko breadcrumbs