Matcha Swiss Roll Recipe with White Chocolate | olivemagazine

Matcha Swiss Roll Recipe with White Chocolate | olivemagazine

www.olivemagazine.com

Discover our easy matcha white chocolate roulade from former GBBO winner Edd Kimber. This light, creamy dessert is a great alternative to classic Swiss roll

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Ingredients

  • for the tin butter
  • 4 eggs
  • 80g caster sugar
  • 35g plain flour
  • 10g cornflour
  • 20g matcha powder plus extra for decoration
  • 3 tbsp whole milk
  • 120g (minimum 30% cocoa butter content) white chocolate chopped
  • 400ml double cream

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