Squid Ink Pasta With Cherry Tomatoes and Shrimp | TasteToronto

Ingredients

• 12 ounces squid ink pasta
• 1 pound shrimp (peeled, tail left on and deveined)
• 10 ounces cherry tomatoes
• 2 tablespoons olive oil
• 4 cloves garlic, finely minced
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/3 cup white wine
• 1/2 teaspoon red pepper flakes
• Zest of one lemon and juice
• 4 tablespoons butter
• Fresh basil, to garnish
• Salt, to taste
• Freshly ground black pepper