French Dip Sandwich Recipe | olivemagazine

French Dip Sandwich Recipe | olivemagazine

www.olivemagazine.com

This is a meat-and-bread lover's dream. Soft bun stuffed with slow-roast beef comes with its own bowl of hot gravy for dunking, this recipe is triple tested

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Ingredients

  • 1kg beef topside
  • 2 cloves garlic cut into slivers
  • olive oil
  • 2 onions halved and sliced
  • 500ml American pale ale
  • 2 bay leaves
  • 6 black peppercorns
  • 4 sub rolls or long soft rolls halved
  • for spreading Dijon mustard
  • 16 slices emmental

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