French Dip Sandwiches | America's Test Kitchen
Our hands-down favorite use for leftover roast beef is French Dip sandwiches.
Keywords
- French
- Europe
- Sandwiches
- Main Courses
- Meat
- Beef
Ingredients
- 1 teaspoon olive oil
- 1 onion , halved and sliced thin
- 4 (6-inch) sub rolls
- 2 tablespoons unsalted butter , softened
- 4 cups thinly sliced leftover roast beef
- 1 cup jus , heated in small saucepan
- 4 slices provolone cheese , cut in half
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