Mile High Cherry Soda Pound Cake
 – Old Country Kitchenware

Mile High Cherry Soda Pound Cake – Old Country Kitchenware

oldcountrykitchenware.com

This recipe is adapted from Chef LaKisha Harris for our pan! It's a sweet berry cake topped with crunchy OREOs and strawberries. 2 cups (4 sticks) unsalted butt

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Ingredients

  • 2 cups (4 sticks) unsalted butter, room temperature
  • 3 3/4 cups granulated sugar
  • 1 tbsp vanilla extract
  • 1 tbsp strawberry extract
  • 1 teaspoon salt
  • 3/4 of a box of cherry or strawberry Jell-O (3 oz size)
  • 6 large eggs, room temperature
  • 5 cups cake flour or White Lily All Purpose Flour
  • 1 cup cherry soda (like Mountain Dew Code Red), room temperature
  • 6 Lemon OREO Cookies, crushed

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