Mile High Cherry Soda Pound Cake – Old Country Kitchenware
This recipe is adapted from Chef LaKisha Harris for our pan! It's a sweet berry cake topped with crunchy OREOs and strawberries. 2 cups (4 sticks) unsalted butt
Ingredients
- 2 cups (4 sticks) unsalted butter, room temperature
- 3 3/4 cups granulated sugar
- 1 tbsp vanilla extract
- 1 tbsp strawberry extract
- 1 teaspoon salt
- 3/4 of a box of cherry or strawberry Jell-O (3 oz size)
- 6 large eggs, room temperature
- 5 cups cake flour or White Lily All Purpose Flour
- 1 cup cherry soda (like Mountain Dew Code Red), room temperature
- 6 Lemon OREO Cookies, crushed
More Like This
Mile High Sour Cream Powdered Sugar Pound Cake – Old Country Kitchenware
oldcountrykitchenware.com
Mile High Orange Jell-O Pound Cake – Old Country Kitchenware
oldcountrykitchenware.com
Mile High Black Forest Chocolate Cherry Pound Cake – Old Country Kitchenware
oldcountrykitchenware.com
Mile High Chocolate Coconut Pound Cake – Old Country Kitchenware
oldcountrykitchenware.com
Mile High 7UP Powdered Sugar Pound Cake – Old Country Kitchenware
oldcountrykitchenware.com
Pound Cake | notes.improvisedscience.org.
notes.improvisedscience.org
Strawberry Pound Cake Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Mile High Grape Kool-Aid Pound Cake – Old Country Kitchenware
oldcountrykitchenware.com