Pound Cake | notes.improvisedscience.org.

Name: Pound Cake | notes.improvisedscience.org.
Ingredients: 3 large eggs, room temperature; 3 tablespoons milk, room temperature (high-alt: add 1/2 tbsp milk); 1 ½ teaspoons pure vanilla extract; 150 grams (1 ½ cups) sifted cake flour (130 grams AP flour + 20 grams corn starch); 1 teaspoon baking powder (high-alt: reduce by 1/8 tsp); 1 gram (1 ½ teaspoon) salt; 150 grams (¾ cup) granulated white sugar (high-alt: reduce by 3/4 to 1 tbsp); 185 grams (13 tablespoons) unsalted butter, room temperature (high-alt: add 28 grams / 2 tbsp)

notes.improvisedscience.org

My sister Rachael and I baked this pound cake during her March 2nd, 2011 weekend visit. We served individual sliced topped with mashed fresh strawberries and topped with freshly whipped cream....

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Ingredients

3 large eggs, room temperature
3 tablespoons milk, room temperature (high-alt: add 1/2 tbsp milk)
1 ½ teaspoons pure vanilla extract
150 grams (1 ½ cups) sifted cake flour (130 grams AP flour + 20 grams corn starch)
1 teaspoon baking powder (high-alt: reduce by 1/8 tsp)
1 gram (1 ½ teaspoon) salt
150 grams (¾ cup) granulated white sugar (high-alt: reduce by 3/4 to 1 tbsp)
185 grams (13 tablespoons) unsalted butter, room temperature (high-alt: add 28 grams / 2 tbsp)