Chard & Feta Tart - Healthy Living

Ingredients

• 3/4 cup whole-wheat pastry flour
• 3/4 cup all-purpose flour
• 1 1/2 tablespoons chopped fresh thyme , or oregano
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground pepper
• 1/3 cup extra-virgin olive oil
• 5 tablespoons cold water
• 2 teaspoons extra-virgin olive oil
• 6 cups chopped chard , (about 1 bunch), leaves and stems separated
• 2 tablespoons minced garlic
• 2 tablespoons water
• 2 large eggs
• 1 cup part-skim ricotta cheese
• 1 teaspoon freshly grated lemon zest
• 1/8 teaspoon freshly ground pepper
• 1/2 cup chopped pitted kalamata olives
• 1/3 cup crumbled feta cheese