Olive Tart Recipe | Arla UK
A different and delicious tart for anyone who loves olives. Serve with a mixed salad and baked tomatoes.
Ingredients
- 200 g Peeled shallots (or frozen pearl onions)
- 1 Packet of Rough Cut Pastry (about 35 cm in diameter)
- 3 eggs
- 100 ml milk
- ½ tsp coarse salt
- 1 pinch Freshly pepper
- 100 g Grated mozzarella
- 125 g Pitted Black olives
- 125 g Pitted Green olives
- 10 Fresh thyme Sprigs
- 100 g salad mix
- 10 g Finely Chopped chives
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
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