Indonesian Inspired Ginger Garlic Noodles | Vegan Recipes

Ingredients

• 1 tsp sesame oil
• 4 garlic cloves, minced
• 1.5 tbsp ginger, minced or finely grated
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 200g mushrooms, cleaned and sliced
• Juice of 1 lime
• 2 tbsp soy sauce (or tamari for gluten free)
• 1 red pepper, sliced into strips
• 600g (2 standard ready to wok packs) cooked rice noodles
• 4 cups vegetable stock (gluten free, if necessary)
• 2 tbsp fresh chives
• 2 tbsp sesame, sunflower or pumpkin seeds, optional
• Sweet chilli sauce or sambal oelek, to serve