Salted Caramel Corn Ice Cream | Louisiana Kitchen & Culture

Salted Caramel Corn Ice Cream | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Indulge in rich Salted Caramel Corn Ice Cream, a sweet and salty delight from Louisiana Kitchen & Culture. Perfect for dessert lovers!

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Ingredients

  • 2 to 3 ears fresh sweet corn
  • 2¼ cups heavy cream
  • 1 cup whole milk
  • 1 vanilla bean
  • ½ cup sugar
  • 6 egg yolks
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt, or to taste
  • 1 cup granulated sugar
  • 4 tablespoons water
  • ½ cup cream
  • ¾ teaspoon fine table salt

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