Salted Caramel Corn Ice Cream | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Indulge in rich Salted Caramel Corn Ice Cream, a sweet and salty delight from Louisiana Kitchen & Culture. Perfect for dessert lovers!
Ingredients
- 2 to 3 ears fresh sweet corn
- 2¼ cups heavy cream
- 1 cup whole milk
- 1 vanilla bean
- ½ cup sugar
- 6 egg yolks
- ½ teaspoon pure vanilla extract
- ¼ teaspoon kosher salt, or to taste
- 1 cup granulated sugar
- 4 tablespoons water
- ½ cup cream
- ¾ teaspoon fine table salt
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